Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook (Carla Lalli Music) *Signed*

Where the River Narrows: Classic French & Nostalgic Québécois Recipes From St. Lawrence Restaurant (J-C Poirier, Joie Alvaro Kent)

Where the Wild Coffee Grows: The Untold Story of Coffee from the Cloud Forests of Ethiopia to Your Cup (Jeff Koehler)

Whiskey Opus: The Definitive Guide to the World's Greatest Whiskey Distilleries (DK)

Whiskey: A Spirited Story with 75 Classic and Original Cocktails (Michael Dietsch)

Whisky: The Manual: 102 Whiskies, 5 Ways (Dave Broom)

White Heat 25 (Marco Pierre White)

White House Cafe Menu (Hotel Marina)

White Jacket Required: A Culinary Coming-of-Age Story (Jenna Weber)

Who Ate What? A Historical Guessing Game for Food Lovers (Rachel Levin, Natalia Rojas Castro) *Signed*

Who's Afraid of Romanée-Conti?: A Shortcut to Drinking Great Wines (Dan Keeling)

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork (Ryan Farr)

Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar (Amy Chaplin)

Whole Food Pregnancy Plan: Eat Clean & Feel Good with Complete Nutrition (Aimee Aristotelous)

Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons (Megan Gordon)

Whose Samosa is it Anyway?: The Story of Where 'Indian' Food Really Came From (Sonal Ved)