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(Caribbean) St. Thomas Kitchen (Angela Spenceley)
16.95 USD
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(Caribbean) The Culinary Heritage of Trinbago: Our Seasonal and Traditional Foods (Jassie Singh)
65.00 USD
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(Cartoons) Robert Steffy. Captain Cook
30.00 USD
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(Carving) Lily Haxworth Wallace. Carving the Easy Way
50.00 USD
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(Caviar) Joe Dillard, L. Kim Graham & Thomas Russell, eds. The Paddlefish: Status, Management and Propagation
40.00 USD
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(Celebrities) American Cancer Society & Various Authors. Gourmet Guide for Busy People by Famous People. Ed. by Carolyn Amory.
50.00 USD
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(Celebrity) Liberace. Liberace Cooks! Recipes from his Seven Dining Rooms.
250.00 USD
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(Celebrity) Minnie Pearl. Minnie Pearl Cooks.
45.00 USD
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(Celebrity) Yul Brenner & Susan Reed. The Yul Brenner Cookbook: Food Fit for the King and You
40.00 USD
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(Celebrity) Zasu Pitts. Candy Hits by Zasu Pitts: The Famouse Star's Own Candy Recipes.
75.00 USD
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(Chafing Dish) Thomas Murrey. Good Things from a Chafing Dish.
50.00 USD
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(Charcuerie) G. Hennequin. Nouveau Manuel Complet du Charcutier, du Boucher et de L'Équarrisseur
300.00 USD
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(Charcuterie) Grigson, Jane. The Art of Charcuterie.
150.00 USD
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(Charcuterie) Pallu, Rene. La Charcuterie en France Vol. II: Charcuterie Cuite. *Signed*
600.00 USD
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(Charcuterie) [Epner, F. Kolbasa Production Industrial and Domestic...
275.00 USD
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(Cheese & Butter) Harris, J.B. The Cheese and Butter Maker's Handbook: A Practical Treatise on the Arts of Cheese and Butter Making.
95.00 USD
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