(Charcuterie) Grigson, Jane. The Art of Charcuterie.

(Charcuterie) Pallu, Rene. La Charcuterie en France Vol. II: Charcuterie Cuite. SIGNED!

(Charcuterie) [Epner, F. Kolbasa Production Industrial and Domestic...

(Charcuterie) Brunsaut, Eugen. Kunstgemabe Garnierung von Schusseln mit 36 farbigen Mustertafeln; Zweite vollstandig umgearbeitete und stark vermehrte Auflage. 

(Cheese & Butter) Harris, J.B. The Cheese and Butter Maker's Handbook: A Practical Treatise on the Arts of Cheese and Butter Making. 

(Cheese & Butter) Sheldon, Prof. J.P.  The Farm and the Dairy. 

(Cheese) Cheese Varieties and Descriptions

(Cheese) Decker, John W. Cheese Making. Cheddar. Swiss. Brick. Limburger. Edam. Cottage.

(Cheese) Vivienne Marquis & Patricia Haskell. The Cheese Book

(Cheese) Willard, X.A. Address before the Cheese Makers' Association.

(Chicago) Kinderheim Cook Book

(Chicago) The Daily News Cook Book...Seasonable, Inexpensive Bills of Fare for Every Day in the Year.

(Children & Invalids) Lucy Drake & Dorothy Miles. Dainty Dishes for Children, Invalids and Convalescents

(Children's - Cape Cod) Dorothy Colonna. The Little Cranberry Picker

(Children's - Cape Cod) Dorothy Colonna. The Little Fisherman

(Children's) Barbara Webb Bourjaily & Dorothy May Gorman. The Mother's Cook Book: How to Prepare Food for Children. Intro. on child feeding and health by Justin Garvin, M.D.