Zarela's Veracruz (Zarela Martinez, Anne Mendelson)

Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon (José Andrés)

Zero Proof: 90 Non-Alcoholic Recipes for Mindful Drinking (Elva Ramirez)

Zinfandel: A History of a Grape and Its Wine (Charles L. Sullivan)

Zingerman's Guide to Better Bacon: Stories of Pork Bellies, Hush Puppies, Rock 'n' Roll Music and Bacon Fat Mayonnaise

Zoe Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More (Zoe Francois) *Signed*

Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars (Zoë François) *Signed*

Zora Neale Hurston on Florida Food: Recipes, Remedies & Simple Pleasures (Fred Opie)

Zoulé Canelé Pop-up

[Barbecued, Cured and Smoked Meat]. Shaokao Laweiluxundaquan. (Cai Lian Jing)

[Marion Cunningham] The Fannie Farmer Cookbook. SIGNED! Intro. by James Beard.

[Rundell, Maria Eliza Ketelby]. A New System of Domestic Cookery; formed upon Principles of Economy and adapted to the use of Private Families.

¡Buenos Días!: The Mexican Breakfast Book (Ericka Sanchez, Nicole Presley)

¡Fiesta!: A Festival of Colors (Duncan Tonatiuh)

¡Tequila! A Natural and Cultural History (Ana G. Valenzuela-Zapata, Gary Paul Nabhan)

¡Vamos! Let’s Go Eat (Raúl the Third)