Wild Recipes: Plant-Based, Organic, Gluten-Free, Delicious(Emma Sawko)

Wild Sugar: Seasonal Sweet Treats Inspired by the Mountain West (Lindsey Johnson, Chase Reynolds Ewald)

Wild Tea: Grow, Gather, Brew & Blend 40 Ingredients & 30 Recipes for Healthful Herbal Teas (Nick Moyle, Richard Hood)

Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South (Diane Flynt)

Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir (Pascal Baudar)

Wildcrafted Seeds and Grains: An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild Varieties (Pascal Baudar)

Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More (Pascal Baudar)

Will Write for Food: Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More (Dianne Jacob)

Williams, Mary E. & Katharine R. Fisher.  Elements of the Theory and Practice of Cookery: A Text-Book of Domestic Science for Use in Schools. 

Willie and Annie Nelson's Cannabis Cookbook: Mouthwatering Recipes and the High-Flying Stories Behind Them (Willie & Annie Nelson)

Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match (Cathy Mantuano and Tony Mantuano)

Wine Folly: Magnum Edition: The Master Guide (Madeline Puckette, Justin Hammack)

Wine Simple: Perfect Pairings: An Ingenious Guide to Enjoying Wine with Food (Aldo Sohm, Christine Muhlke) *Signed*

Wine: A Cultural History (John Varriano)

Wineries/Bodegas: Architecture and Design/Arquitectura y Diseno (Hans Hartje, Jeanlou Perrier)

Wines of South America (Monty Waldin)