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The Pain d'Avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread (Uliks Fehmiu, Kathleen Hackett)
40.00 USD
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The Palestinian Table (Reem Kassis)
39.95 USD
Signed
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The Paris Novel (Ruth Reichl) *Signed*
19.00 USD
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The Pasta Book: Recipes, Techniques, Inspiration (Marc Vetri, David Joachim) *Signed*
38.00 USD
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The PDT Cocktail Book (Jim Meehan)
32.50 USD
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The Pendleton Field Guide to Campfire Cooking
19.95 USD
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The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars (America's Test Kitchen)
35.00 USD
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The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night (Teri Lyn Fisher, Jenny Park)
18.99 USD
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The Perfect Fruit: Good Breeding, Bad Seeds, and the Hunt for the Elusive Pluot (Chip Brantley)
25.00 USD
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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (Maurizio Leo)
40.00 USD
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The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More (America's Test Kitchen)
35.00 USD
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The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments (David Lebovitz) *Signed*
28.99 USD
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The Petit Four Cookbook: Adorably Delicious, Bite-Size Confections from the Dragonfly Cakes Bakery (Brooks Coulson Nguyen) *Signed*
19.95 USD
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The Pharaoh's Kitchen: Recipes from Ancient Egypts Enduring Food Traditions (Magda Mehdawy, Amr Hussein)
24.95 USD
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The Philosopher Fish: Sturgeon, Caviar, and the Geography of Desire (Richard Adams Carey)
35.00 USD
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The Philosophy of Cider (Jane Peyton)
16.99 USD
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