Wood, Fire & Smoke: Recipes and Techniques for Wood-Fired Cooking (Michael Smith)

Word of Mouth: Asian American Artists Sharing Recipes (Laura Kina & Jave Yashimoto)

World Atlas of Beer: The Essential Guide to the Beers of the World (Tim Webb, Stephen Beaumont)

World Kitchen (Abigail Wheatley, Chaaya Prabhat)

World of Whisky: Taste, Try and Enjoy Whiskies From Around the World (Neil Ridley, Gavin D. Smith, David Wishart)

XOK: Chocolate bars, 'turrones' & snacks (David Gil, Ingrid Serra)

Ya Amna: From Djerba to Israel: A Tunisian Family Kitchen (Shoshana Cohen-Levran)

Yakiba Grilling Techniques: Shio-yaki, Furishio-yaki, Yuan-yaki, Tare-yaki, and Yakitori (Japanese Culinary Academy)

Yassou: The Simple, Seasonal Mediterranean Cooking of Greece (Shaily Lipa)

Year-Round Indoor Salad Gardening: How to Grow Nutrient-Dense Soil-Sprouted Greens in Less Than 10 Days (Peter Burke)

Yiayia: Time-perfected Recipes from Greece’s Grandmothers (Anastasia Miari)

Yo Cocino, tú el Vino (María Gálvez Enseñat Goutdhestia)

Yogurt & Whey: Recipes of an Iranian Immigrant Life (Homa Dashtaki)

You Can Cook This!: Turn the 30 Most Commonly Wasted Foods into 135 Delicious Plant-Based Meals (Max La Manna)

You Will Find Me at Barney's Paradise. Saturday August 11, 1900. Bring Your Appetite at 12:30pm Menu

Your Asian Veggie Patch: A guide to growing and cooking delicious Asian vegetables, herbs and fruits (Connie Cao)