The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! (Elizabeth LaBau)

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious and Perplexing City (David Lebovitz)

The Sweet Polish Kitchen: A Celebration of Home Baking and Nostalgic Treats (Ren Behan, Nassima Rothacker) *Signed*

The Sweet Roasting Tin: One Tin Cakes, Cookies & Bakes (Rukmini Iyer)

The Sweets of à la car-do 100 Writing & Crafting Papers

The Talisman of Happiness: The Most Iconic Italian Cookbook Ever Written (Ada Boni)

The Taste of Belgium (Ruth van Waerebeek)

The Taste of Conquest: The Rise and Fall of Three Great Cities of Spice (Michael Krondl)

The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook (Edna Lewis)

The Taste of Portugal: A Voyage of Gastronomic Discovery Combined with Recipes, History and Folklore (Edite Vieira)

The Tenth Muse: My Life in Food (Judith Jones)

The Tenth Muse: My Life in Food (Judith Jones)

The Thai Kitchen of Boo Raan: Sharing Recipes From Dokkoon Kapueak (Dokkoon Kapueak)

The Third Plate: Field Notes on the Future of Food, paperback edition (Dan Barber)

The Thrifty Baker: Shop, Bake & Eat on a Budget (Hermine Dossou)

The Tiny Mess: Recipes and Stories from Small Kitchens (Maddie Gordon, Mary Gonzalez, Trevor Gordon)