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(French) David De Bethel. A Little Book of French Cooking ("Bouquet Garni"): Good Dishes from La Belle France.
60.00 USD
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(French) De Neuville, Lemercier. Les Cuisinieres: Tableau Culinaire en un Acte.
45.00 USD
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(French) De Pomiane, Édouard. La Physique de la Cuisine et son Art: 700 Plats tres Simple.
60.00 USD
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(French) De Pomiane, Edouard. Radio Cuisine: Conferences Gastronomiques.
120.00 USD
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(French) Derys, Gaston & Curnonsky. Souvenirs de Tables Parisiennes. Tome I : " Les tables de nos pères ". Tome II : " Nos vieux restaurants ".
300.00 USD
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(French) Dictionnaire de l'académie des Gastronomes. 2 vols.
250.00 USD
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(French) Edouard De Pomiane. Cuisine et Restrictions
75.00 USD
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(French) Edouard De Pomiane. La Cuisine en Dix Minutes ou l'Adaptation au Rythme Moderne
150.00 USD
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(French) Édouard de Pomiane. Recettes Nouvelles pour le Printemps
95.00 USD
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(French) Fisher, M.F.K. The Cooking of Provincial France. 2 vols.
45.00 USD
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(French) France: Restaurants de Tourisme - Paris
35.00 USD
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(French) Francis de Miomandre. Fumets et Fumées: l'Art de Manger, l'Art de Boire, l'Art de Fumer
150.00 USD
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(French) Guillot, Andre. La Grande Cuisine Bourgeoise.
95.00 USD
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(French) Hotel du Pot d'Etain. Menu
60.00 USD
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(French) Jean Vergnes. A Seasoned Chef: Recipes and Remembrances from the Chef and Former Co-Owner of New York's Famous Le Cirque Restaurant. Foreword by Pierre Franey.
40.00 USD
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(French) Julia Child & Simone Beck. Mastering the Art of French Cooking - Volume Two.
125.00 USD
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