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(French) Karl Wurzer. 100 Styles of French Cooking
35.00 USD
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(French) L.E.A. La Cuisiniere de la Campagne et de la Ville, ou Nouvelle Cuisine Economique.
300.00 USD
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(French) Lambling, Dr., Dr. A. Moreau, et al. La Cuisine et la Table Modernes.
125.00 USD
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(French) Le Comite Boulonnais. Les Meilleires Recettes Culinaires pour Poissons et Crustaces.
75.00 USD
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(French) Loubet, Bruno. Cuisine Courante.
40.00 USD
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(French) Menu
45.00 USD
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(French) Menu - Dejuner de la Communion
60.00 USD
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(French) Menu du Banquet de l'Union Fraternelle des Commercants
60.00 USD
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(French) Michel Guerard. Le Jeu de l'Oie et du Canard
95.00 USD
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(French) Monselet, Charles. L'Almanach Gourmand pour 1868.
200.00 USD
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(French) Nicolardot, Louis. Histoire de La Table: Curiosites Gastronomiques de tous les Temps et de touse les Pays
390.00 USD
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(French) Pierre Gaertner & Robert Frederick. The Cuisine of Alsace. Foreword by Mme. Fernand Point.
35.00 USD
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(French) Raymond Oliver. The Art and Magic of Cookery. Translated by Ambrose Heath.
40.00 USD
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(French) Schefer, Mme. G. & Mlle. H. Francois. Recettes de Cuisine Pratique
50.00 USD
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(French) Simone Morand. Gastronomie Normande d'hier er d'aujourd'hui
45.00 USD
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(French) William Echikson. Burgundy Stars: A Year in the Life of a Great French Restaurant. (Chef Traci des Jardins's copy).
65.00 USD
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