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(Health - French) Faure, Guillaume-Camille. Considé rations sur la Digestion.
45.00 USD
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(Health - Los Angeles) The Cary Cook Book
40.00 USD
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(Health - Spirits) Cold Distilled Brandy: The Purest and Best Liquor Known to Science
60.00 USD
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(Health Foods) Eunice Farmilant. The Natural Foods Sweet-Tooth Cookbook
40.00 USD
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(Health Foods) Karen Elizabeth Gordon. The Garden of Eternal Swallows: A Natural Foods Cookbook
45.00 USD
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(Health) A. Debay. Hygiene Alimentaire: Histoire simplifiee de la Digestion, des Aliments et des Boissons.
125.00 USD
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(Health) Chester T. Brown. What to Eat: An Aid to Good Health.
45.00 USD
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(Health) Food Fads, Facts and Fallacies by a Philadelphia Physician.
65.00 USD
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(Health) J.H. Tilden. Dr. Tilden's Cook Book, including Suggestions Regarding Proper Food Combinations with Illustrative Menus.
50.00 USD
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(Health) Joseph M. Kadans. Encyclopedia of Fruits, Vegetables, Nuts and Seeds for Healthful Living
40.00 USD
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(Health) Knox Gelatine. The Health Value of Knox Sparkling Gelatine
40.00 USD
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(Health) Mrs. Mary Hinman Abel. Practical Sanitary and Economic Cooking adapted to Persons of Moderate and Small Means.
65.00 USD
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(Health) Old Grist Mill Health Foods. Old Grist Mill Cook Book. Article on "Mineral Salts in Our Diet" by Edward Hodgskin, M.D.
50.00 USD
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(Healthy) Stella Standard. Whole Grain Cookery: A Gourmet Guide to Glowing Health
45.00 USD
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(Healthy) Tedo Johnson. The Natural Gourmet: Elegant Dinners Using Natural Foos
20.00 USD
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(Herbs) Ambrose Heath. Herbs in the Kitchen.
60.00 USD
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