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(Southern) Vaughn, Kate Brew. Culinary Echoes from Dixie.
150.00 USD
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(Southwestern) Marge Mitchell & Joan Sedgwick. Bakery Lane Soup Bowl: One Hundred Recipes
40.00 USD
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(Southwestern) Mitchell, Marge & Joan Sedgwick. Soup Bowl West.
40.00 USD
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(Southwestern) Southwestern Cookery: Indian and Spanish Influences
50.00 USD
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(Southwestern) The Copper Town Cookbook.
30.00 USD
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(Spain) Eliot Paul & Luis Quintanilla. Intoxication Made Easy
200.00 USD
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(Spanish - Pastry) Maria Mestayer de Echague. Enciclopedia Culinaria Confiteria y Reposteria.
150.00 USD
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(Spanish - Professional) J.L. Barrena. La Creatividad en la Cocina Vasca: Premios Pil-Pil
50.00 USD
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(Spanish - Professional) Peio Garcia Amiano. La Alta Cocina Vasca en Miniatura (Pinchos y Picas)
60.00 USD
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(Spanish) (Ferran Adrià) Richard Hamilton. Food for Thought: Thought for Food
60.00 USD
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(Spanish) American Women in Spain. Cocina Hispano-Americana/American-Spanish Cook-Book.
50.00 USD
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(Spanish) Asfalto culinario. El laboratorio de Arzak (Gutiérrez Márquez Xabier)
95.00 USD
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(Spanish) Elinor Burt. Spanish Dishes From the Old Clay Pot: Olla Podrida
25.00 USD
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(Spanish) Emece Disseny Grafic and Louise Davis. The Flavours of Mallorca: The best restaurants on the island and their recipes
40.00 USD
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(Spanish) Ibar-Kam. Tratado de Recetas de Comidas de Vigilia y Colaciones.
45.00 USD
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(Spanish) Jan Read, Maite Majon & Hugh Johnson. The Wine and Food of Spain
25.00 USD
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