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*Damaged* House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant (Kathy Fang, Peter Fang)
30.00 USD
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*Damaged* I'll Bring Dessert: Simple, Sweet Recipes for Every Occasion (Benjamina Ebuehi) (Copy)
20.00 USD
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*Damaged* Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking (Kimi Werner, Nicole Gormley, Jennifer Fiedler) *Signed* (Copy)
25.00 USD
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*Damaged* Let's Party: Recipes and Menus for Celebrating Every Day (Dan Pelosi)
25.00 USD
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*Damaged* Life-Changing Salads: 100 Plant-Based Salads and Dressings Beyond Your Wildest Greens (Danielle Brown)
20.00 USD
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*Damaged* Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx (Christian Petroni)
25.00 USD
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*Damaged* Pasta Every Day: Make It, Shape It, Sauce It, Eat It (Meryl Feinstein)
30.00 USD
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*Damaged* Swing By!: Entertaining Recipes and the New Art of Gathering (Stephanie Nass)
35.00 USD
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*Damaged* Tapas Espana: 70 Easy Recipes for Gathering and Sharing (Catherine Cogliandro Alioto)
20.00 USD
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*Damaged* The Brasserie Cookbook: 70 Recipes to Drink and Eat À La Française (Nouvelle Garde)
25.00 USD
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*Damaged* The Cocktail Atlas: Around the World in 200 Drinks (Chris Vola)
40.00 USD
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*Damaged* The Food Lab: Better Home Cooking Through Science (J. Kenji López-Alt)
35.00 USD
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*Damaged* The Gefiltefest Cookbook: Recipes from the World's Best-Loved Jewish Cooks
19.99 USD
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*Damaged* The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes (David Lebovitz)
13.50 USD
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*Damaged* The Green Barbecue Cookbook: Modern Vegetarian Grill and BBQ Recipes (Martin Nordin)
20.00 USD
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*Damaged* The Joy of Pizza: Everything You Need to Know (Dan Richer, Katie Parla)
27.00 USD
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