Americas – Omnivore Books on Food

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Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food (Brandon Jew and Tienlon Ho) Signed

40.00 USD

Kokkari: Contemporary Greek Flavors (Erik Cosselmon) Signed

40.00 USD

A Little Taste of San Francisco: Recipes for Classic Dishes (Stephanie Rosenbaum Klassen)

12.95 USD

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Alice Waters)

38.00 USD

A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior (Crystal Wahpepah, Amy Paige Condon) Signed

35.00 USD

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (Judy Rodgers)

40.00 USD

Mi Cocina: Recipes and Rapture from My Kitchen in Mexico (Rick Martínez) Signed

35.00 USD

Jubilee: Recipes from Two Centuries of African-American Cooking (Toni Tipton-Martin)

35.00 USD

House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant (Kathy Fang, Peter Fang) Signed

40.00 USD

Sale South: Essential Recipes and New Explorations (Sean Brock)

25.00 USD

Ohana Style: Food from Hawai'i, for Your Family (Sheldon Simeon) Signed

35.00 USD

Salsa Daddy: Dip Your Way into Mexican Cooking (Rick Martinez) Signed

32.99 USD

Coastal: 130 Recipes from a California Road Trip (Scott Clark, Betsy Andrews & Cheyenne Ellis)

40.00 USD

City Eats San Francisco: 50 Recipes from the Best of the City by the Bay (Trevor Felch)

22.99 USD

Dining with the Dead: A Feast for the Souls on Day of the Dead (Mariana Nuño Ruiz, Ian McEnroe)

40.00 USD

The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters (John Ash)

40.00 USD