Rintaro: Food and Stories from a Japanese Izakaya in California (Sylvan Mishima Brackett, Jessica Battilana)

Kokkari: Contemporary Greek Flavors (Erik Cosselmon) *Signed*

Jubilee: Recipes from Two Centuries of African-American Cooking (Toni Tipton-Martin)

South: Essential Recipes and New Explorations (Sean Brock)

A Little Taste of San Francisco: Recipes for Classic Dishes (Stephanie Rosenbaum Klassen) *Signed*

Diasporican: A Puerto Rican Cookbook (Illyanna Maisonet) *Signed*

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (Judy Rodgers)

Dining with the Dead: A Feast for the Souls on Day of the Dead (Mariana Nuño Ruiz, Ian McEnroe)

The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters (John Ash)

Black Food: Stories, Art, and Recipes from Across the African Diaspora (Bryant Terry)

Chez Panisse Cafe Cookbook (Alice Waters) *Signed*

Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine (Sally Schmitt, Bruce Smith)

City Eats: San Francisco: 50 Recipes from the Best of the City by the Bay (Trevor Felch)

My Mexico City Kitchen: Recipes and Convictions (Gabriela Cámara)

Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks (Crystal Wilkinson) *Signed*

Kismet: Bright, Fresh, Vegetable-Loving Recipes (Sara Kramer, Sarah Hymanson)