Mi Cocina: Recipes and Rapture from My Kitchen in Mexico (Rick Martínez)

In his first, much-anticipated cookbook, Rick Martínez introduces home cooks to the diverse culinary treasures of México. In this beautifully personal tribute, Rick travels to the seven regions of México to explore 100 unique dishes, from Mole Coloradito to Baja Fried Fish Tacos, the recipe for each accompanied by stunning on-site photography.

In addition to the captivating recipes, Rick includes essays on topics like the migration and the culinary influence of people from the Middle East and China to México, and his experiences of finding welcomeness, support, and a feeling of belonging in his new home in Mazatlán. The collective result is touching, transportive, and delicious.