Sweet Enough: A Baking Book (Alison Roman) *Signed*

What's for Dessert: Simple Recipes for Dessert People (Claire Saffitz) *Signed*

Dessert Person: Recipes and Guidance for Baking with Confidence (Claire Saffitz) *Signed*

Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake (Michelle Polzine) *Signed*

Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden (Nichole Accettola) *Signed*

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (Kristina Cho) *Signed*

Sift: The Elements of Great Baking (Nicola Lamb)

Sweet Tooth: 100 Desserts to Save Room For (Sarah Fennel) *Signed*

Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars (Zoë François) *Signed*

The Irish Bakery (Kitty Corrigan, Cherie Denham, Andrew Montgomery)

Snacking Cakes: Simple Treats for Anytime Cravings (Yossy Arefi)

New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Bryan Ford)

Bake Club: 101 Must-Have Moves for Your Kitchen (Christina Tosi, Shannon Salzano) *Signed*

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Ken Forkish) *Signed*

Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Elisabeth Prueitt) *Signed*

The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments (David Lebovitz)