Sweet Enough: A Baking Book (Alison Roman) *Signed*

What's for Dessert: Simple Recipes for Dessert People (Claire Saffitz) *Signed*

Dessert Person: Recipes and Guidance for Baking with Confidence (Claire Saffitz) *Signed*

Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake *SIGNED* (Michelle Polzine)

Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden (Nichole Accettola) *Signed*

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (Kristina Cho) *Signed*

Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation (Chad Robertson, Jennifer Latham) *Signed*

New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Bryan Ford)

Snacking Cakes: Simple Treats for Anytime Cravings (Yossy Arefi)

Love Is a Pink Cake: Irresistible Bakes for Morning, Noon, and Night (Claire Ptak)

The Cookie That Changed My Life And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours (Nancy Silverton, Carolynn Carreño) *Signed*

Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More (Yossy Arefi)

The Cookie Bible (Rose Levy Beranbaum)

The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments (David Lebovitz)

Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals (Rose Wilde) *Signed*

100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (Sarah Kieffer)