Sweet Enough: A Baking Book (Alison Roman) *Signed*

What's for Dessert: Simple Recipes for Dessert People (Claire Saffitz) *Signed*

Dessert Person: Recipes and Guidance for Baking with Confidence (Claire Saffitz) *Signed*

Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake (Michelle Polzine) *Signed*

Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden (Nichole Accettola) *Signed*

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (Kristina Cho) *Signed*

Sweet Tooth: 100 Desserts to Save Room For (Sarah Fennel) *Signed*

Sift: The Elements of Great Baking (Nicola Lamb)

The Irish Bakery (Kitty Corrigan, Cherie Denham, Andrew Montgomery)

Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars (Zoë François) *Signed*

Snacking Cakes: Simple Treats for Anytime Cravings (Yossy Arefi)

The Cookie That Changed My Life And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours (Nancy Silverton, Carolynn Carreño) *Signed*

New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Bryan Ford)

Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More (Yossy Arefi)

Love Is a Pink Cake: Irresistible Bakes for Morning, Noon, and Night (Claire Ptak)

Bake Club: 101 Must-Have Moves for Your Kitchen (Christina Tosi, Shannon Salzano) *Signed*