I'll Bring Dessert: Simple, Sweet Recipes for Every Occasion (Benjamina Ebuehi)
The Cake Bible, 35th Anniversary Edition (Rose Levy Beranbaum) *Signed*
The Cookie Bible (Rose Levy Beranbaum) *Signed*
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (Sarah Kieffer)
Tartine Bread (Chad Robertson)
The Wanderlust Creamery Presents: The World of Ice Cream (Adrienne Borlongan)
Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals (Rose Wilde) *Signed*
Baking with Dorie: Sweet, Salty & Simple (Dorie Greenspan)
Small Batch Cookies: Deliciously easy bakes for one to six people (Edd Kimber)
More Than Cake: 100 Baking Recipes Built for Pleasure and Community (Natasha Pickowicz)
The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread (Kelly Fields)
Roti: 40 Classic Indian Breads & Sides (Nandita Godbole) *Signed*
The Book on Pie: Everything You Need to Know to Bake Perfect Pies (Erin Jeanne McDowell)
Mayumu: Filipino American Desserts Remixed (Abi Balingit)
Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store (Paola Velez) *Signed*
A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home (Melissa Weller, Carolynn Carreno)
