100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (Sarah Kieffer)

Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Elisabeth Prueitt)

Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals (Rose Wilde) *Signed*

Baking with Dorie: Sweet, Salty & Simple (Dorie Greenspan)

Tartine Bread (Chad Robertson)

The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread (Kelly Fields)

Roti: 40 Classic Indian Breads & Sides (Nandita Godbole) *Signed*

More Than Cake: 100 Baking Recipes Built for Pleasure and Community (Natasha Pickowicz)

The Book on Pie: Everything You Need to Know to Bake Perfect Pies (Erin Jeanne McDowell)

BraveTart: Iconic American Desserts (Stella Parks)

From Starter to Finish: Sourdough Breadmaking and Culinary Inspirations (La Brea Bakery) *SHIPS AFTER CHRISTMAS*

The Irish Bakery (Kitty Corrigan, Cherie Denham, Andrew Montgomery)

A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home (Melissa Weller, Carolynn Carreno)

Mayumu: Filipino American Desserts Remixed (Abi Balingit)

Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More (Sarah Owens)

The British Baking Book: The History of British Baking, Savory and Sweet (Regula Ysewijn) *Signed*