Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store (Paola Velez) *Signed*

A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home (Melissa Weller, Carolynn Carreno)

Zoe Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More (Zoe Francois) *Signed*

Desi Bakes: 85 Recipes Bringing the Best of Indian Flavors to Western-Style Desserts (Hetal Vasavada) *Signed*

Richard Hart Bread: Intuitive Sourdough Baking (Richard Hart, Laurie Woolever, Henrietta Lovell)

Dolci!: American Baking with an Italian Accent: A Cookbook (Renato Poliafito and Casey Elsass) *Signed*

Sweet: Desserts from London's Ottolenghi (Yotam Ottolenghi, Helen Goh) *Signed*

Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More (Sarah Owens) *Signed*

Violet Bakery Cookbook (Claire Ptak)

Classic German Baking (Luisa Weiss) *Signed*

The British Baking Book: The History of British Baking, Savory and Sweet (Regula Ysewijn) *Signed*

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (Maurizio Leo)

Mother Grains: Recipes for the Grain Revolution (Roxana Jullapat) *Signed*

Dorie's Cookies (Dorie Greenspan)

Chez Panisse Desserts (Lindsey R. Shere)

All About Cookies: A Milk Bar Baking Book (Christina Tosi) *Signed*