Zoe Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More (Zoe Francois) *Signed*
A Good Day to Bake: Simple Baking Recipes for Every Mood (Benjamina Ebuehi) *Signed*
Desi Bakes: 85 Recipes Bringing the Best of Indian Flavors to Western-Style Desserts (Hetal Vasavada) *Signed*
Richard Hart Bread: Intuitive Sourdough Baking (Richard Hart, Laurie Woolever, Henrietta Lovell)
Dolci!: American Baking with an Italian Accent: A Cookbook (Renato Poliafito and Casey Elsass) *Signed*
Sweet: Desserts from London's Ottolenghi (Yotam Ottolenghi, Helen Goh) *Signed*
Classic German Baking (Luisa Weiss) *Signed*
The British Baking Book: The History of British Baking, Savory and Sweet (Regula Ysewijn)
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More (Sarah Owens) *Signed*
Violet Bakery Cookbook (Claire Ptak)
Chez Panisse Desserts (Lindsey R. Shere)
Mother Grains: Recipes for the Grain Revolution (Roxana Jullapat) *Signed*
Dorie's Cookies (Dorie Greenspan)
All About Cookies: A Milk Bar Baking Book (Christina Tosi) *Signed*
Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness (Jessie Sheehan)
The Last Course: The Desserts of Gramercy Tavern (Claudia Fleming)
