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The Rye Baker: Classic Breads from Europe and America (Stanley Ginsberg)
39.99 USD
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The New Ballymaloe Bread Book (Darina Allen)
37.95 USD
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The Long Loaf: Bread for All Days (Andrew Barton)
28.00 USD
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Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments (Anuradha Ravindranath)
21.99 USD
Signed
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(*NEW ARRIVAL*) (Bread) Beard, James. Beard on Bread. *Signed*
150.00 USD
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The Sourdough Baking Book: From Sourdough Starter to Stunning Breads and Pastries (Miro Van Vreckem)
40.00 USD
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The Baker's Percentage: The simple formula for making perfect sourdough bread at home (Mara Ripani)
35.00 USD
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The Big Book of Bread: Recipes and Stories From Around the Globe (James Morton)
40.00 USD
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The Art of Sourdough Scoring: Your All-In-One Guide to Perfect Loaves with Gorgeous Designs (Brittany Wood)
24.99 USD
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Beer Bread: Brew-Infused Breads, Rolls, Biscuits, Muffins, and More (Lori Rice) *Signed*
24.95 USD
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HOMEGRAIN: A fundraiser for the WSU Breadlab
28.00 USD
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Breaking Bread: How Baking Shaped Our World (David Wright)
26.00 USD
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Very Good Bread: The Science of Dough and the Art of Making Bread at Home (Melissa Weller)
40.00 USD
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Knead Peace: Bake for Ukraine: Recipes from the world's best bakers in support of Ukraine.
29.99 USD
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Panetteria: Gennaro's Italian Bakery (Gennaro Contaldo)
30.00 USD
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(Mexican) Iglesias y Cabrera, Sonia. El Pan Popular.
40.00 USD
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