Beer Bread: Brew-Infused Breads, Rolls, Biscuits, Muffins, and More (Lori Rice) *Signed*
The Big Book of Bread: Recipes and Stories From Around the Globe (James Morton)
The Sourdough Bible: The Ultimate Resource for Great Bread at Home (Elaine Boddy)
All About Baguette (Jean-Marie Lanio, Jérémy Ballester)
The Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches and Everything In Between (Daisy Terry, Max Tobias, Rebecca Oliver)
Panetteria: Gennaro's Italian Bakery (Gennaro Contaldo)
Starter Sourdough: The Step-by-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and More (Carroll Pellegrinelli)
Very Good Bread: The Science of Dough and the Art of Making Bread at Home (Melissa Weller)
The Hungry Ghost Bread Book: An Offbeat Bakery’s Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More (Jonathan Stevens)
Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies (Rodolphe Landemaine)
Bread Poems: My Quarantine in 18 Breads (Katie King)
The Art of Sourdough Scoring: Your All-In-One Guide to Perfect Loaves with Gorgeous Designs (Brittany Wood)
The Pain d'Avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread (Uliks Fehmiu, Kathleen Hackett)
Upper Crust: Homemade Bread the French Way: Recipes and Techniques (Marie-Laure Fréchet)
Sourdough: Four Days to Happiness (Martina Goernemann)
Knead Peace: Bake for Ukraine: Recipes from the world's best bakers in support of Ukraine.
