The Bread Book: 60 artisanal recipes for the home baker (Éric Kayser)

Bread: A Baker's Book of Techniques and Recipes (Jeffrey Hamelman)

Naturally Fermented Bread: How To Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns (Paul Barker)

With The Grain : 200 delectable recipes using wheat, corn, rice, oats, barley and other grains (Raymond Sokolov)

Loaf Story: A love-letter to bread, with recipes (Tim Hayward)

From No-knead to Sourdough: A Simpler Approach to Handmade Bread (Victoria Redhed Miller)

Wild Sourdough: The Natural Way to Bake (Yoke Mardewi)

Southern Breads: Recipes, Stories and Traditions (Marilyn Markel, Chris Holaday)

I maestri del pane (Richemont Club Italia)