Bread Ahead: The Expert Home Baker: A Masterclass in Classic Baking (Matthew Jones)

The Bread Builders: Hearth Loaves and Masonry Ovens (Daniel Wing & Alan Scott)

El Ritual del Pan de Masa Madre Casero (Carmen Sanchez)

The King Arthur Baking Company's All-Purpose Baker's Companion: Revised and Updated (King Arthur Baking Company)

Rise: A Devotion to Whole Grains (Jess Ross)

Breaking Bread: How Baking Shaped Our World (David Wright)

(*NEW ARRIVAL*) (Croatiam) Andrea Pisac. Croatian Savoury Baking: 50 Traditional Recipes for Bread, Burek, Pies and Pastries (Copy)

How To Bake Bread (Michael Kalanty)

(*NEW ARRIVAL*) (Booklet) Count the Raisins!

A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart (Daniel Leader, Lauren Chattman) *Signed*

My Bread: The Revolutionary No-Work, No-Knead Method, 15th Edition (Jim Lahey)

A Book about Bread: A Baker’s Manual (Issa Niemeijer-Brown)

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur (Nancy Silverton)

100 recetas de pan de pueblo: Ideas y trucos para hacer en casa panes de toda España (Iban Yarza)

True Bread - Panes Con Oficio, 2nd Edition (Joaquin Llaras)

Pan: Hecho en Casa y Con el Sabor de Siempre (Xavier Barriga)