The Foreign Cinema Cookbook: Recipes and Stories Under the Stars (Gayle Pirie, John Clark)

California: Living + Eating: Recipes Inspired by the Golden State (Eleanor Maidment)

The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste (Jon Bonné) *Signed*

Eat California: Vibrant Recipes From The West Coast (Vivian Lui)

Atelier Crenn: Metamorphosis of Taste (Dominique Crenn, Karen Leibowitz)

*Pre-order* Feasts on the Farm: Over 60 Seasonal Recipes and Stories of Sustainable Farming from Tomales Farmstead Creamery (Tamara Jo Hicks & Jessica Lynn MacLeod) *Signed*

California Vegan: Inspiration and Recipes from the People and Places of the Golden State (Sharon Palmer)

Chez Panisse Cooking (Paul Bertolli, Alice Waters)

The Apricot Lane Farms Cookbook: Recipes and Stories from the Biggest Little Farm (Molly Chester, Sarah Owens)

(*NEW ARRIVAL*) (Health - Los Angeles) The Cary Cook Book

(*NEW ARRIVAL*) Patricia Curtan. Artichoke

(*NEW ARRIVAL*) (California - Mendocino) Lisolette F. Glozer. Fish & Feast: A Mendocino Coast Cookbook.

Malibu Farm Cookbook: Recipes from the California Coast (Helene Henderson)

(*NEW ARRIVAL*) (Chez Panisse) Chez Panisse 25th Anniversary Calendar: A Forager's Diary of the Seasons, August 1996-December 1997.

(*NEW ARRIVAL*) Alice Waters. Chez Panisse Vegetables *Signed*

Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes