(*NEW ARRIVAL*) Alice Waters. Chez Panisse Vegetables *Signed*

Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes

Fast and Fresh Cal-Mex Cooking: Simple, Flavorful Weeknight Dinner Recipes from the West Coast (Caitlin Prettyman)

*Pre-Order* House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant (Kathy Fang, Peter Fang)

Shrimp 'n Lobster: A San Francisco Adventure (Shrimp 'n Lobster Adventures) (Charlotte Rygh)

Bay Area Cocktails: A History of Culture, Community and Craft (Shanna Farrell)

Avocado Magic (Taltal Levi)

(*NEW ARRIVAL*) (San Francisco) R.B. Read. The San Francisco Underground Gourmet: An Irreverent Guide to Dining in the Bay Area - Dinners from $1.50

(*NEW ARRIVAL*) Edward Espe Brown. Tomato Blessings and Radish Teachings. *Signed*

(*NEW ARRIVAL*) (San Francisco) Bernstein's. Menu

(*NEW ARRIVAL*) (San Francisco) The Louvre - Leading Restaurant and Family Resort

(*NEW ARRIVAL*) Tiny's Waffle Shop. Menu

(*NEW ARRIVAL*) Knott's Berry Farm. Chicken Dinner Restaurant Menu

(*NEW ARRIVAL*) (California) New Boonville Hotel Restaurant and Bar. Menu for Thanksgiving 1985

(*NEW ARRIVAL*) (Berkeley) O Chamé Restaurant & Tea Room. Menu

(*NEW ARRIVAL*) (San Francisco) Stanford Court Hotel. The Twelfth Annual California Vintners' Barrel Tasting: A Debut of 1986