Apéritif: Cocktail Hour the French Way (Rebekah Peppler) *Signed*

The Negroni: A Love Affair with a Classic Cocktail (Matt Hranek)

Spirits Distilled: A Guide to the Ingredients Behind a Better Bottle (Nat Harry) *Signed*

Death & Co: Modern Classic Cocktails (Alex Day, Nick Fauchald, David Kaplan)

The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts (Camper English) *Signed*

Gazoz: The Art of Making Magical, Seasonal Sparkling Drinks (Benny Briga, Adeena Sussman)

The Home Café: Creative Recipes for Espresso, Matcha, Tea and Coffee Drinks (Asia Lui Chapa)

Liquid Intelligence: The Art and Science of the Perfect Cocktail (Dave Arnold)

Distillery Cats: Profiles in Courage of the World's Most Spirited Mousers (Brad Thomas Parsons) *Signed*

Nixology: Low-to-no Alcohol Cocktails (Elouise Anders, Claudia Frittitta)

Wine Simple (Aldo Sohm)

The Bartender's Pantry: A Beverage Handbook for the Universal Bar (Jim Meehan, Bart Sasso, Emma Janzen) *Signed*

The Maison Premiere Almanac: Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur (Joshua Boissy, Krystof Zizka, Jordan Mackay)

Tropical Standard: Cocktail Techniques & Reinvented Recipes (Garret Richard, Ben Schaffer)

Good Drinks: Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason (Julia Bainbridge)

Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave (Robert Simonson)