The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes (Dale DeGroff)

Bourbon: The Story of Kentucky Whiskey (Clay Risen) *Signed*

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formula (Brad Thomas Parsons) *Signed*

Drinking with My Dog: The Canine Lover's Cocktail Book (Natalie Bovis)

Cocktails With A Twist (Kara Newman)

The Bar Book: Elements of Cocktail Technique (Jeffrey Morgenthaler)

Shrubs: An Old-Fashioned Drink for Modern Times (Michael Dietsch)

Drink Like a Geek: Cocktails, Brews, and Spirits for the Nerd in All of Us (Jeff Cioletti) *Signed*

The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now (Ray Isle)

A Passion for Whisky: How the tiny Scottish island of Islay creates malts that captivate the world (Ian Wisniewski)

The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste (Jon Bonné) *Signed*

The Joy of Mixology, Revised and Updated Edition: The Consummate Guide to the Bartender's Craft (Gary Regan)

Finding Mezcal: A Journey into the Liquid Soul of Mexico, with 40 Cocktails (Ron Cooper, Chantal Martineau)

The World Atlas of Wine 8th Edition (Hugh Johnson, Jancis Robinson)

Nightcap: More than 40 Cocktails to Close Out Any Evening (Kara Newman)

Strong, Sweet and Bitter: Your Guide to All Things Cocktails, Bartending and Booze from Behind the Bar (Cara Devine)