The Wine Bible, 3rd Edition (Karen MacNeil)

Behind the Bar: 50 Cocktail Recipes from the World's Most Iconic Hotels (Alia Akkam)

Agave Spirits: The Past, Present, and Future of Mezcals (Gary Paul Nabhan Ph.D., David Suro Piñera)

The South American Wine Guide: The Definitive Guide to Wine in Argentina, Chile, Uruguay, Brazil, Bolivia & Peru (Amanda Barnes) *Signed*

The Mocktail Club: Classic Recipes and New Favorites Without the Booze (Derick Santiago)

Wine Style: Discover the Wines You Will Love Through 50 Simple Recipes (Kate Leahy) *Signed*

Mocktails, Cordials, Syrups, Infusions and More: Over 80 Delicious Recipes for Alcohol-free Drinks (Ryland Peters & Small)

Spirited: Cocktails from around the World (Adrienne Stillman)

Eddie Muller's Noir Bar: Cocktails Inspired by the World of Film Noir (Eddie Muller)

All Day Cocktails: Low (And No) Alcohol Magic (Shaun Byrne, Nick Tesar)

The Japanese Art of the Cocktail (Masahiro Urushido, Michael Anstendig)

Wine Folly: Magnum Edition: The Master Guide (Madeline Puckette, Justin Hammack)

Vino: The Essential Guide to Real Italian Wine (Joe Campanale, Joshua David Stein)

Natural Wine for the People (Alice Feiring)

Tiki: Modern Tropical Cocktails (Shannon Mustipher)

The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes (Dale DeGroff)