The Food of a Younger Land: A portrait of American food from the lost WPA files (Mark Kurlansky)

Hot, Hot Chicken: A Nashville Story (Rachel Louise Martin)

Made In California: The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America (George Geary)

San Francisco: A Food Biography (Erica J. Peters)

Barbecue: A History (Tim Miller)

The Adobo Chronicles: A Collection of Unique Adobo Recipes and Candid Essays on the Filipino Adobo (Negros Cultural Foundation)

(*NEW ARRIVAL*) (Food History) The Four Seasons of the House of Cerruti

(*NEW ARRIVAL*) (Virginia) Tina C. Jeffrey. Williamsburg Christmas Cookery

*Pre-order* Mornings are for Mohings (Bryan Koh) *Signed*

Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage (Hélène Jawhara Piñer)

Bay Area Cocktails: A History of Culture, Community and Craft (Shanna Farrell)

The Kingdom of Rye: A Brief History of Russian Food (Darra Goldstein)

(*NEW ARRIVAL*) (Amish) Ruth Hutchinson. The Pennsylvania Dutch Cook Book

*Pre-order* The Gastronomic History of Paris: From the Middle Ages to Our Times (Patrick Rambourg)

(*NEW ARRIVAL*) (Spain) Eliot Paul & Luis Quintanilla. Intoxication Made Easy

Figs, Dates, Laurel, and Myrrh: Plants of the Bible and the Quran (Lytton John Musselman)