Figs, Dates, Laurel, and Myrrh: Plants of the Bible and the Quran (Lytton John Musselman)

(*NEW ARRIVAL*) Knott's Berry Farm. Chicken Dinner Restaurant Menu

(*NEW ARRIVAL*) Tiny's Waffle Shop. Menu

(*NEW ARRIVAL*) (Temperance) Lucia Faxon Additon. Twenty Eventful Years of the Oregon Woman's Christian Temperance Union 1880-1900: Statistical, Historical and Biographical Portraits of Prominent Pioneer Workers

Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi + 500 Traditional Italian Recipes: New Translation (Artusi Pellegrino, Charlotte Hall)

Flavors of Empire: Food and the Making of Thai America (American Crossroads) (Volume 45) (Mark Padoongpatt)

What's Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork (Witold Szablowski, Antonia Lloyd-Jones)

In the Kusina: My Seasonal Filipino Cooking (Woldy Reyes and Fujio Emura)

A Dictionary of Japanese Food: Ingredients and Culture (Richard Hosking)

The English Table: Our Food through the Ages (Jill Norman)

(*NEW ARRIVAL*) (Korean) Jewels of the Palace: Royal Recipes from Old Korea

(*NEW ARRIVAL*) (Indian) Prajna Desai. The Indecisive Chicken: Stories and Recipes from Eight Dharave Cooks

An Irish Food Story: 100 Foods That Made Us (Jp McMahon)

Julia Child's Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space Julia Child's Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space (Paula J. Johnson, Jacques Pépin)

The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze (George Solt)

(*NEW ARRIVAL*) (Chinese-American) Mike & Andrew Gin. Mee Heng Low Gin Family Cookbook