Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures (Merlin Sheldrake)

Terroir and Other Myths of Winegrowing (Mark A. Matthews)

The Science of Wine: From Vine to Glass (Jamie Goode)

*Sale* I Taste Red: The Science of Tasting Wine (Jamie Goode)

Flawless: Understanding Faults in Wine (Jamie Goode)

The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest (Amanda Swinimer)

Flavor: The Science of Our Most Neglected Sense (Bob Holmes)

Future Food Today (SPACE 10)

Meathead: The Science of Great Barbecue and Grilling (Meathead Goldwyn)

L'impasto Perfetto: Pizza per professione (Fabrizio Casucci)

Adapt: A Unique Pastry Concept (Richard Hawke)