Gastronogeek Anime Cookbook (Thibaud Villanova)

Foods & Flavors from Nepal (Jyoti Pathak)

Chinese Cuisine: Recipes and Anecdotes from Chinese Gastronomic Culture (Margot Zhang and Zhao En Yang)

Dumplings and Noodles: Over 70 Modern Recipes For The Home Cook (Pippa Middlehurst)

Cook Korea!: Iconic Dishes & Cult Recipes (Billy Law)

*Pre-order* The Guide to Chinese Cooking: A Journey Through China's Favorite Dishes (Handa Cheng)

Tony Tan's Asian Cooking Class (Tony Tan)

(*NEW ARRIVAL*) (Macau) Macau on a Plate (Annabel Doling)

Slurp: Recipes to Elevate Your Noodles (Dennis Yen)

(*NEW ARRIVAL*) (Malaccan-Portuguese) Melba Nunis. Everything Kristang - Segala Kristang

The World Is Your Dumpling: Little Parcels. Big Flavours. 80 Gorgeous Recipes: Celebrate dumplings with 80+ easy recipes from around the world (Emily Roz)

This Is a Book About Street Food (Brendan Pang)

Healthy, My Way: Real Food, Real Flavor, Real Good (My Nguyen) *Signed*

The Golden Wok: Mastering the Art and Technique of Wok Cooking with over 80 Recipes (Diana Chan)

The Cooking of Singapore: Great Dishes from Asia's Culinary Crossroads (Chris Yeo & Joyce Jue)

Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More―Easy Recipes for Every Day (Cheynese Khachame)