Sesame, Soy, Spice: 90 Asian-ish Vegan and Gluten-free Recipes to Reconnect, Root, and Restore (Remy Morimoto Park)

Newt: A Cookbook for All (Newt Nguyen)

Leon Happy Curries (Rebecca Seal, John Vincent)

Ginger Salad and Water Wafers (Ma Thanegi)

Japanese Style Plant-Based Cooking: Amazing Vegan Recipes from Japan's Leading Macrobiotic Chef and Food Writer (Yumiko Kano)

Asian Vegetables: A Cook's Bible: Detailed Descriptions and Illustrations of 139 Vegetables, Including Dried and Preserved Varieties with 145 Authentic Recipes (Wendy Hutton)

The Nourishing Asian Kitchen: Nutrient-Dense Recipes for Health and Healing (Sophia Nguyen Eng)

Eating Korean: From Barbecue to Kimchi, Recipes From My Home. (Cecilia Hae-Jin Lee)

Handy Pocket Guide to Tropical Fruits

Ramen: Recipes for Ramen and Other Asian Noodle Soups (Ryland Peters & Small)

Asian Salads: 72 Inspired Recipes from Vietnam, China, Korea, Thailand and India (Maki Watanabe)

Rawfully Good (Diana Von Cranach)

In a Straits-Born Kitchen (Geok Boi Lee)