Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook (Carla Lalli Music) *Signed*

Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes (Abra Berens) *Signed*

Dinner: Changing the Game (Melissa Clark) *Signed*

Pizza Night: Deliciously Doable Recipes for Pizza and Salad (Alexandra Stafford)

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (Yotam Ottolenghi) *Signed*

*Sale* Scratch That: Embrace the Mess, Cook to Impress (Alix Traeger) *Signed*

Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques (Joe Yonan) *Signed*

Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes (Linda Shiue, MD.)

Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine (Micah Siva) *SIGNED*

The Curated Board: Inspired Platters & Spreads for Any Occasion (Bebe Black Carminito) *Signed*

Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer (Noor Murad, Yotam Ottolenghi) *Signed*

Grains for Every Season: Rethinking Our Way with Grains (Joshua McFadden)

Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (Julia Turshen)

Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long (Martha Holmberg) *Signed*

ScheckEats ― Cooking Smarter: Friendly Recipes with a Side of Science (Jeremy Scheck) *Signed*

Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes (Carolina Gelen)