Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (Yotam Ottolenghi) *Signed*
Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques (Joe Yonan) *Signed*
Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine (Micah Siva)
Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer (Noor Murad, Yotam Ottolenghi) *Signed*
Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life (Heidi Swanson) *Signed*
Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long (Martha Holmberg) *Signed*
The Curated Board: Inspired Platters & Spreads for Any Occasion (Bebe Black Carminito) *Signed*
Dinner: Changing the Game (Melissa Clark) *Signed*
Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (Julia Turshen)
ScheckEats ― Cooking Smarter: Friendly Recipes with a Side of Science (Jeremy Scheck) *Signed*
Grains for Every Season: Rethinking Our Way with Grains (Joshua McFadden)
The Ambitious Kitchen Cookbook: 125 Ridiculously Good for You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day (Monique Volz) *Signed*
Everyday Grand: Soulful Recipes for Celebrating Life's Big and Small Moments (Jocelyn Delk Adams) *Signed*
The Whole Fish Cookbook (Josh Niland)
Homemade Simple: Effortless Dishes for a Busy Life (Amanda Haas) *Signed*
The Rancho Gordo Vegetarian Kitchen Collection, Volumes 1 & 2 (Steve Sando, Julia Newberry)
Radix (Paco Torreblanca)
Forgotten Drinks of Colonial New England: From Flips & Rattle-Skulls to Switchel & Spruce Beer (Corin Hirsch)
A Peine Cru (Stephane Jego)
American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit (Clay Risen)
