The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining (Meredith Hayden) *Signed*

Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar (Amy Chaplin)

Dinner: Changing the Game (Melissa Clark)

Big Night: Dinners, Parties & Dinner Parties (Katherine Lewin)

Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook (Carla Lalli Music) *Signed*

Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes (Abra Berens) *Signed*

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (Yotam Ottolenghi) *Signed*

Pizza Night: Deliciously Doable Recipes for Pizza and Salad (Alexandra Stafford)

Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques (Joe Yonan) *Signed*

*Sale* Scratch That: Embrace the Mess, Cook to Impress (Alix Traeger) *Signed*

Grains for Every Season: Rethinking Our Way with Grains (Joshua McFadden) *Signed*

Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine (Micah Siva)

Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes (Linda Shiue, MD.)

(*NEW ARRIVAL*) Chez Panisse Vegetables (Alice Waters) *Signed*

On Meat: Modern Recipes for the Home Kitchen (Jeremy Fox, Rachael Sheridan) *Signed*

The Curated Board: Inspired Platters & Spreads for Any Occasion (Bebe Black Carminito) *Signed*