India on a Plate!: Indian Food from A to Z Board book (Archana Sreenivasan)

The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair (Priyanka Naik) *Signed*

Tandoori Home Cooking: Over 70 Classic Indian Tandoori Recipes to Cook at Home (Maunika Gowardhan)

Food Is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection (Palak Patel) *Signed*

Dosa Kitchen: Recipes for India's Favorite Street Food (Nash Patel, Leda Scheintaub)

What We Call Masala: A cook's practical guide to the poetry of Indian spices (Sarina Kamini)

Heavenly Vegan Dals & Curries: Exciting New Dishes From an Indian Girl's Kitchen Abroad (Rakhee Yadav)

The Great Indian Thali: Seasonal Vegetarian Wholesomeness (Nandita Iyer)

Taste of Eastern India: Delicious, Authentic Bengali Meals You Need to Try (Kankana Saxena)

Sindh: Recipes and Stories from a Forgotten Land (Sapna Ajwani)

dhoop Issue 2: Commensality

Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments (Anuradha Ravindranath)

The Food of Bharat : A Chef's Journey through India's Rich Culinary History (Helly Raichura)

Curry Guy Chicken: Deliciously Spiced Recipes From South And Southeast Asia (Dan Toombs)

Seven Pots of Tea: An Ayurvedic Approach to Sips & Nosh (Nandita Godbole) *Signed*

Curry Everyday: Over 100 simple vegetarian recipes from Jaipur to Japan (Atul Kochhar)