The 100 Best Curries for Your Instant Pot: The Most Delicious, Authentic Indian Recipes Made Easy (Hina Gujral)

Ammu: Indian Home Cooking to Nourish Your Soul (Asma Kahn)

On the Curry Trail: Chasing the Flavor That Seduced the World (Raghavan Iyer)

Thali: A Joyful Celebration of Indian Home Cooking (Maunika Gowardhan)

The Classic Konkan Cookbook (Jyotsna Shahane)

The Dal Cookbook (Krishna Dutta)

Bene Appetit: The Cuisine of Indian Jews (Esther David)

Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments (Anuradha Ravindranath)

*Pre-order* Heartland Masala: An Indian Cookbook from an American Kitchen (Jyoti Mukharji, Auyon Mukharji)

*Pre-Order* Stay for Dinner (Sandhya Parappukkaran, Michelle Pereira)

Sanjana Feasts: Modern vegetarian and vegan Indian recipes to feed your soul (Sanjana Modha)

(*NEW ARRIVAL*) (Seychelles) Eveline Man-Cham. La Cuisine Seychelloise

Malai: Frozen Desserts Inspired by South Asian Flavors (Pooja Bavishi)

*Pre-order* Bindas: Comfort food with an Indian Soul (Mehak Kansal)

Ashia's Table: Family Recipes from India and beyond (Ashia Ismail-Singer)

Yatra: A culinary journey across India (Rohit Ghai)