Venice: Four Seasons of Home Cooking (Russell Norman)

At Nonna's Table: One Italian Family's Recipes, Shared with Love (Paola Bacchia)

Cucina di Amalfi: Sun-drenched Recipes from Southern Italy's Most Magical Coastline (Ursula Ferrigno)

A Blissful Feast: Culinary Adventures in Italy's Piedmont, Maremma, and Le Marche (Teresa Lust)

Super Simple Homemade Pasta: Make Spaghetti, Penne, Linguini, Bucatini, Tagliatelle, Ravioli, and More in Your Own Home Kitchen (Aliza Green)

Storie di paste fatte a mano (Anita Di Pietro)

Homemade Ravioli Made Simple: 50 Mix-and-Match Recipes for the Best Filled Pastas (Carmella Alvaro)

*Sale* Bugialli's Italy: Traditional Recipes From The Regions Of Italy (Giuliano Bugialli)

*Sale* Rick Steves Italy for Food Lovers (Rick Steves, Fred Plotkin)

Pasta Veloce: Irresistibly Fast Recipes from Under the Tuscan Sun (Frances Mayes, Susan Wyler)

Bugialli's Italy: Traditional Recipes From The Regions Of Italy (Giuliano Bugialli)

The Finest Wines of Tuscany and Central Italy: A Regional and Village Guide to the Best Wines and Their Producers (Nicolas Belfrage)

Fried Pizza: 100% Italian Street Food (Roberto Santuccione)

Lombardia in Cucina: The Flavours of Lombardy (William Dellorusso)

Tuscany Favourite Recipes: Traditional Cooking

Alpine Flavours (Miriam Bacher, Franco Cogoli)