Sweet and Easy Japanese Desserts: Matcha, Mochi and More! A Complete Guide to Recipes, Ingredients and Techniques Paperback (Laure Kie)

Japanese Style Plant-Based Cooking: Amazing Vegan Recipes from Japan's Leading Macrobiotic Chef and Food Writer (Yumiko Kano)

Banzai Banquets: Party Dishes that Pack a Punch (Riko Yamawaki)

Ramen for Everyone (Patricia Tanumihardja) *Signed*

Get Jiro! (Anthony Bourdain, Joel Rose)

Robata: Japanese Home Grilling (Silla Bjerrum)

Tokyo Pocket Precincts: A Pocket Guide to the City's Best Cultural Hangouts, Shops, Bars and Eateries (Steve Wide, Michelle Mackintosh)

Neon Lights in Tokyo: An Insider's Guide to the Best Places to Eat, Drink and Explore (Ben Groundwater)

The Japanese Tea Ceremony: Cha-no-yu and the Zen Art of Mindfulness (A. L. Sadler)

A Beginner's Guide to Japanese Tea: Selecting and Brewing the Perfect Cup of Sencha, Matcha, and Other Japanese Teas (Per Oscar Brekell)

Ramen: Recipes for Ramen and Other Asian Noodle Soups (Ryland Peters & Small)

Gyoza: The Ultimate Dumpling (Paradise Yamamoto)

Izakaya: Japanese Pub Cookbook (Mark Robinson, Masashi Kuma)

Sushi Secrets: A Japanese Master's Ultimate Guide (Seiichi Seiichi, Hiroshi Yoda)

The Complete Guide to Sushi and Sashimi (Jeffrey Elliot, Robby Cook)

Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes (Takako Yokoyama)