(*NEW ARRIVAL*) (Japanese) Tomi Egami. Typical Japanese Cooking.
$75.00
/
Translated by V.A. Skillman. Illus. with instructive drawings. 10x7", silver cloth. Revised Edition. Tokyo: Shibata Publishing, 1961.
An instructive cookbook with step-by-step drawings of traditional Japanese dishes like urauchi shiitake (stuffed mushrooms), gizeidtofu (steamed tofu roll), cuttlefish & bamboo shoot salad, and numerous sushi and noodle dishes. Fine.
(73)