32 Yolks: From My Mother's Table to Working the Line (Eric Ripert)
The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Jean Anthelme Brillat-Savarin)
*Sale* Unvarnished: A Gimlet-eyed Look at Life Behind the Bar (Eric Alperin, Deborah Stoll)
*Pre-order* Around the Table: 52 Essays on Food and Life (Diana Henry)
Everything I Learned, I Learned in a Chinese Restaurant: A Memoir (Curtis Chin)
Sweet Nothings: Confessions of a Candy Lover (Sarah Perry)
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef (Gabrielle Hamilton)
How to Share an Egg: A True Story of Hunger, Love, and Plenty (Bonny Reichert)
Between Two Waters: Heritage, landscape and the modern cook (Pam Brunton)
The Migrant Chef: The Life and Times of Lalo García (Laura Tillman) *Signed*
*Sale* My Ackee Tree: A Chef's Memoir of Finding Home in the Kitchen (Suzanne Barr)
The Joy of Snacks: A celebration of one of life's greatest pleasures, with recipes (Laura Goodman)
What Makes A Wine Worth Drinking: In Praise of the Sublime (Terry Theise)
Bite by Bite: Nourishments and Jamborees (Aimee Nezhukumatathil)
The Tenth Muse: My Life in Food (Judith Jones)
Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds (Yemisi Aribisala)
