*Sale* The Year of Miracles: Recipes About Love + Grief + Growing Things (Ella Risbridger)

Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Ruth Reichl)

Notes from a Young Black Chef: A Memoir, paperback edition (Kwame Onwuachi) *Signed*

32 Yolks: From My Mother's Table to Working the Line (Eric Ripert)

The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Jean Anthelme Brillat-Savarin)

*Sale* Unvarnished: A Gimlet-eyed Look at Life Behind the Bar (Eric Alperin, Deborah Stoll)

Fasting and Feasting: The Life of Visionary Food Writer Patience Gray (Adam Federman)

Between Two Waters: Heritage, landscape and the modern cook (Pam Brunton)

*Pre-order* Between Two Waters: Heritage, landscape and the modern cook (Pam Brunton)

*Sale* Burn the Place: A Memoir (liana Regan)

*Sale* The Migrant Chef: The Life and Times of Lalo García (Laura Tillman) *Signed*

*Sale* My Ackee Tree: A Chef's Memoir of Finding Home in the Kitchen (Suzanne Barr)

The Joy of Snacks: A celebration of one of life's greatest pleasures, with recipes (Laura Goodman)

What Makes A Wine Worth Drinking: In Praise of the Sublime (Terry Theise)

World Travel: An Irreverent Guide (Anthony Bourdain, Laurie Woolever) *Signed*

Bite by Bite: Nourishments and Jamborees (Aimee Nezhukumatathil)