My Ackee Tree: A Chef's Memoir of Finding Home in the Kitchen (Suzanne Barr)

My American Dream: A Life of Love, Family, and Food (Lidia Matticchio Bastianich)

French Provincial Cooking (Elizabeth David)

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious and Perplexing City (David Lebovitz)

Mastering the Art of Soviet Cooking: A Memoir of Food and Longing (Anya Von Bremzen)

The Dinner A Novel (Herman Koch)

Escoffier: The King of Chefs (Kenneth James)

(*NEW ARRIVAL*) Anthony Bourdain. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

A Blissful Feast: Culinary Adventures in Italy's Piedmont, Maremma, and Le Marche (Teresa Lust)

Kitchen Bliss: Musings on Food and Happiness (Laura Calder)

Reflections of a Vintner: Stories and Seasonal Wisdom from a Lifetime in Napa Valley (Tor Kenward, Thomas Keller)

The Vineyard Years: A Memoir with Recipes (Susan Sokol Blosser) *Signed*

White Jacket Required: A Culinary Coming-of-Age Story (Jenna Weber)

A Place at the Nayarit: How a Mexican Restaurant Nourished a Community (Natalia Molina)

The Goan Grind: The Untold Story of Goa's Ground Masalas and Pastes (Perviz De Souza)

What We Hunger For: Refugee and Immigrant Stories about Food and Family (Sun Yung Shin)