Bethlehem: A Celebration of Palestinian Food (Fadi Kattan)

Maydan (Rose Previte)

Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day (Eden Grinshpan)

The Turkish Cookbook (Musa Dagdeviren)

Senegal: Modern Senegalese Recipes from the Source to the Bowl (Pierre Thiam) *Signed*

Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy's Grocer (Edy Massih) *Signed*

My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora (Yewande Komolafe)

The Levantine Vegetarian: Recipes from the Middle East (Salma Hage)

The Arabesque Table: Contemporary Recipes from the Arab World (Reem Kassis)

Imad’s Syrian Kitchen (Imad Alarnab)

Persian Feasts : Recipes & Stories from a Family Table (Leila Taghinia-Milani Heller, Lila Charif, Laya Khadjavi, et al.),

Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa (Diana Henry) *Signed*

The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria (Marlene Matar)

The Modern Tagine Cookbook (Ghillie Basan)

The Palestinian Table (Reem Kassis)

Cooking in Iran: Regional Recipes and Kitchen Secrets (Najmieh Batmanglij)