Souk to Table: Vibrant Middle Eastern Dishes for Everyday Meals (Amina Al-Saigh) *Signed*

Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients (Christine Sahadi Whelan)

A Middle Eastern Pantry: Essential Ingredients for Classic and Contemporary Recipes (Lior Lev Sercarz) *Signed*

Islas: A Celebration of Tropical Cooking―125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands (Von Diaz) *Signed*

Persiana Everyday (Sabrina Ghayour)

Sofra: Lebanese Recipes to Share (Karima Hazim Chatila, Sivine Tabbouch)

The Saffron Tales: Recipes from the Persian Kitchen (Yasmin Khan)

Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal (Marie Kacouchia)

Tahini and Turmeric: 101 Middle Eastern Classics -- Made Irresistibly Vegan (Ruth Fox, Vicky Cohen)

Sofreh: A Contemporary Approach to Classic Persian Cuisine: A Cookbook (Nasim Alikhani, Theresa Gambacorta)

Palestine on a Plate: Memories from My Mother's Kitchen (Joudi Kalla)

Enebla: Recipes from an Ethiopian Kitchen (Luladey Moges)

Aromas of Aleppo: The Legendary Cuisine of Syrian Jews (Poopa Dweck)

The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat (Suzy Karadsheh)

Middle Eastern Sweets (Salma Hage)

The Turkish Cookbook: Exploring the Food of a Timeless Cuisine (Ghillie Basan)