The Low-FODMAP Recipe Book: Relieve Symptoms of IBS, Crohn's Disease & Other Gut Disorders in 4–6 Weeks (Lucy Whigham)

The Lula Cafe Cookbook: Collected Recipes and Stories (Jason Hammel)

The Magic of Tahini (Dunja Gulin)

The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood (Chris McDade)

The Magnolia Bakery Handbook: A Complete Guide for the Home Baker (Bobbie Lloyd)

The Maison Premiere Almanac: Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur (Joshua Boissy, Krystof Zizka, Jordan Mackay)

The Man Who Ate Everything (Jeffrey Steingarten)

The Man Who Ate Too Much: The Life of James Beard (John Birdsall) *Signed*

The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance (Thomas McNamee)

The Manga Guide to Japanese Food: Everything You Want to Know About the History, Ingredients and Folklore of Japan's Unique Cuisine (Learn More About Your Favorite Japanese Foods!) by Hiroshi Nagashima

The Margaret Fulton Cookbook, Revised Edition (Margaret Fulton)

The Medieval Cookbook (Maggie Black)

The Medieval Kitchen: Recipes from France and Italy (Odile Redon, Françoise Sabban, Silvano Serventi)

The Mediterranean Cook: A Year of Seasonal Eating (Meni Valle)

The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat (Suzy Karadsheh)

The Mediterranean Pantry: Creating and Using Condiments and Seasonings (Aglaia Kremezi)