The Route to Parsi Cooking: From Pars to India and Beyond (Niloufer Mavalvala)

The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar (Jeremy Sewall, Erin Byers Murray)

The Runner's Kitchen: 100 Stamina-Building, Energy-Boosting Recipes, with Meal Plans to Maximize Your Paperback (Emma Coburn)

The Russian Heritage Cookbook: A Culinary Tradition in Over 400 Recipes (Lynn Visson)

The Rye Baker: Classic Breads from Europe and America (Stanley Ginsberg)

The Saffron Tales: Recipes from the Persian Kitchen (Yasmin Khan)

The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes (Emma Teal Laukitis, Claire Neaton)

The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit (Emma Teal Laukitis, Claire Neaton)

The Salted Caramel Cookbook (Heather Thomas)

The Saltwater Table: Recipes from the Coastal South (Whitney Otawka)

The ScandiKitchen Cookbook: Recipes for Good Food with Love from Scandinavia (Bronte Aurell)

The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest (Amanda Swinimer)

The Science of Plant-Based Nutrition: How to Enhance the Power of Plants for Optimal Health (Rhiannon Lambert)

The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking (Dr. Stuart Farrimond)

The Science of Wine: From Vine to Glass (Jamie Goode)

The Scottish Kitchen: More than 100 Timeless Traditional and Contemporary Recipes from Scotland (Gary Maclean)