The Whole Bowl: Gluten-Free, Dairy-Free Soups & Stews (Rebecca Wood, Leda Scheintaub)

The Whole Duck: Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks (Jennifer Reichardt)

The Whole Fish Cookbook (Josh Niland)

The Whole Okra: A Seed to Stem Celebration (Chris Smith)

The Whole World Inside Nan's Soup (Hunter Liguore, Vikki Zhang)

The Wild & Weedy Apothecary: an A to Z Book of Herbal Concoctions, Recipes & Remedies, Practical Know-How & Food for the Soul (Doreen Shababy)

The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients (Pascal Baudar)

The Wine and Food Lover's Guide to Portugal (Charles Metcalfe and Kathryn McWhirter)

The Wine Bible, 3rd Edition (Karen MacNeil)

The Wine List: Stories and Tasting Notes behind the World's Most Remarkable Bottles (Grant Reynolds)

The wines of northern Spain: From Galicia to the Pyrenees and Rioja to the Basque Country (Classic Wine Library) The wines of northern Spain: From Galicia to the Pyrenees and Rioja to the Basque Country (Sarah Jane Evans)

The Wok: Recipes and Techniques (Kenji López-Alt)

The Woks of Life: Recipes to Know and Love from a Chinese American Family (Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung) *Signed*

The Workweek Lunch Cookbook: Easy, Delicious Meals to Meal Prep, Pack and Take On the Go (Talia Koren)

The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed (James Hoffmann)

The World Atlas of Honey (C. Marina Marchese)