*Pre-order* House of Smoke: A Southerner Goes Searching for Home (John T. Edge )

*Pre-order* How to Cook A Coyote: The Joy of Old Age (Betty Fussell)

*Pre-order* I Sleep in My Kitchen: Comfort Food Recipes from My Palestinian American Home: A Cookbook (Mariam Daud) *Signed*

*Pre-Order* Ibrik: The Balkan Table: 100 recipes from Bucharest to Istanbul (Ecaterina Paraschiv-Poirson)

*Pre-order* Imperial Spirits (Kingston Imperial)

*Pre-Order* Italian Cookies: Authentic Recipes and Sweet Stories from Every Region (Domenica Marchetti)

*Pre-Order* Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking (Kimi Werner, Nicole Gormley & Jennifer Fiedler)

*Pre-Order* King Arthur Baking Company's Book of Pizza: Recipes for Every Pizza Maker (King Arthur Baking Company)

*Pre-order* La Copine: New California Cooking from an Oasis in the Desert (Claire Wadsworth, Nikki Hill, Ben Mims)

*Pre-Order* Lebanon: Cooking the Foods of My Homeland (Anissa Helou)

*Pre-Order* Madaq: Simple and Delicious Everyday Recipes with the Flavors of Morocco (Nargisse Benkabbou)

*Pre-Order* Make Mead Like a Viking 10th Anniversary Edition: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers (Jereme Zimmerman)

*Pre-Order* Mission Masala - Eat India: Taste the spicy Indian cuisine (Pavan Bajwa)

*Pre-order* Morning Baker: Recipes and Rituals for Breakfast and Beyond (Roxana Jullapat)

*Pre-Order* Nandên: Recipes from my Kurdish kitchen (Pary Baban)

*Pre-Order* NEUHAUS: Inventor of the Belgian Praline (Neuhaus )