*Pre-order* Essential Pocket Guide to Sushi: More Than 300 Types of Sushi Explained (Masataka Fujiwara)

*Pre-order* Essentially Basque: Bringing Spanish Cooking Home (Ryan Bartlow, Laurie Woolever)

*Pre-order* Every Leaf, Every Stem: Craveable, Creative Vegetables All Year Long (Pierce Abernathy) *Signed*

*Pre-order* Everything Delish: 100+ Simple Recipes for Making What You Want to Eat--and Nailing It Every Time (Jamie Milne) *Signed*

*Pre-order* Fancy Cakes: The Art of Vintage Cake Decorating with 40 Modern Designs (Roxy Mankoo, Corinne Mankoo)

*Pre-order* FARE Issue 19: Athens

*Pre-order* Five Tastes: Delicious Recipes for Chinese Flavors (Fuchsia Dunlop) *Signed*

*Pre-order* Food is a Feeling: Recipes & Stories, with Love (Carla Lalli Music) *Signed*

*Pre-order* Fundamentals of Flavor: 100 Recipes for the Science of Better Cooking (Nik Sharma) *Signed*

*Pre-order* Garden Variety: Plant-Focused Recipes Inspired by My Garden (Timothy Pakron) *Signed*

*Pre-order* Gather Around My Table: Simple, Flavorful Recipes from My Global Pantry: A Cookbook (Kay Chun) *Signed*

*Pre-order* Georgia: The Cookbook (Meriko Gubeladze, Benjamin Kemper)

*Pre-order* Gluten Free Bakes: Over 80 Cakes, Breads and Treats Made Easy (Melanie Persson)

*Pre-order* Great Bakes: Modern Classic Recipes from the Midwest (Martin Sorge)

*Pre-order* High Fibre Heroes: How to turn 12 everyday vegetables into 100 joyful, health-boosting recipes (Hugh Fearnley-Whittingstall)

*Pre-order* Ice Cream Queen: Flavors from Black America's Past, Present, & Future (Lokelani Alabanza)