$18
Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach &...
$60
Chef Gísli Matt built Slippurinn with his family in a historic shipyard building of a...
$30
100 delicious and accessible vegetarian and vegan recipes from the Gujarat region of India, light...
$35
The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than...
$30
Vegetarian and Vegan Indian Recipes from a Michelin-starred chef With food inspired by India's...
$27
Vegetables to the front: We’ve flipped the traditional ratio on its head by keeping our...
$30
From the beloved TV chef and best-selling author--her favorite recipes for flavorful, no-fuss Italian...
$35
The words “red sauce” alone conjure images of an Italian-American table full of antipasti both...
$40
Carlo Mirarchi and Brandon Hoy, the creative minds behind Roberta’s, Bushwick's famed pizza spot, are...
$60
Readers will find recipes for classic Italian dishes spanning all regions, like pappa al pomodoro,...
$30
Lemons were and still are a part of daily life for locals of the Amalfi...
$30
"We never serve the steak Fiorentina well-done.” This book’s title is inspired by a sign...
$45
Italian cuisine never goes out of style. Yet while many are familiar with various regional...
$35
UPDATED PUBLISH DATE: NOVEMBER 16, 2021. Pre-order your copy now and we'll ship it when...
$17
Baking is an integral part of Jewish culture and traditions. Whether you're making challah for...
$35
Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan...
$46
The Anju & Banju cookbook presents a fresh, modern take on the pairing of Seoul...
$15
When it comes to Korean barbecue, there’s something for every taste. Typically enjoyed communally, this...
$50
Rarely has the incredible range of cuisines from Mexico’s tropical coasts to the icy islands...
$35
A soulful tribute to Malaysian cuisine, from snacks, soups and salads, to rice and noodle...
$40
One of the most celebrated food historians and authorities of our time shares 100 of her...
$30
From the author of Aguas Frescas & Paletas comes another collection of over 100 Mexican recipes with...
$35
For the last decade, Pati Jinich has sought out the culinary treasures of her home...
$35
A comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let...
$35
Whether you start your day with something sweet, finish it with something sweet, or make...
$35
Middle Eastern cuisine is renowned the world over for its sophistication, variety, and flavor. Bilhana (Egyptian for...
$17
With the surging interest in foraging for mushrooms, those new to the art need a...
$100
Régis Marcon, three-star chef, teaches us everything about mushrooms, how to peel, cook and preserve...
$40
From Freddie Bitsoie, the executive chef at Mitsitam Native Foods Café at the Smithsonian’s Natural...
$30
Born to Cree parents and raised by a Métis father and Mi’kmaw-Irish mother, Shane M....
$35
If you think you can’t achieve Nordic elegance when cooking with your kids, Mikkel Karstad...
$30
This new edition of an award-winning cookbook shares with readers the distinctive cuisine of the...
$40
One ingredient can change the nature of a dish, elevating it from flat to transcendent—with...
$16
Learn to make fresh stuffed pastas in the comfort of your kitchen Discover how easy...
$40
New York City chef Missy Robbins fell in love with Italian food and pasta twenty-five...
$65
This is the story of pasta. In it, Guardian columnist and award-winning food writer Rachel Roddy...
$35
Thirty-five years into an illustrious career of restaurant openings across the country, widespread acclaim, and...
$85
A Tour de France with 50 must-have pastry chefs and 100 recipes France is rich...
$40
Zebra chocolate brioche, babka is THE trendy brioche of the moment in France. As popular...
$210
Italian import. In Italian. 250 recipes (with photos!) from Italian pastry master Iginio Massari with...
$120
Antonio Bachour's world is all in color, in a rainbow of recipes that range from...
$125
The beauty (and goodness) of little things: mignons, single portions, "all in one" cakes by...
$50
Italian import. In Italian. A complete guide to pastry, compiled by a great master of...
$160
Italian import. In Italian. Luigi Biasetto is an award winning pastry chef in Padova, in...
$150
Sweets inspired by nature for a return to the essential. Everything inspires him… The earth,...
$38
Italian import. In Italian. Over 200 step-by-step recipes with chapters on basic doughs (short crust...
$120
Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines,...
$95
In English, large format deluxe edition illustrated in full color. Frédéric Bau, Creative director of maison Valrhona, explores the...
