*Pre-Order* Tamu: A Journey Through Africa's Plant-Based Cuisine (Jane Nshuti and Livhuwani Ravele)

*Pre-order* THAI: Anywhere and Everywhere (Nat Thaipun)

*Pre-order* The Art and Science of Tempura: A Comprehensive Guide to Ingredients, Techniques and Equipment (Takashi Nakagawa, Hidemi Sato, Mitose Tsuchida)

*Pre-order* The Art of Korean Cooking (Onjium)

*Pre-Order* The Baker's Percentage: The simple formula for making perfect sourdough bread at home (Mara Ripani)

*Pre-Order* The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms (Sana Javeri Kadri & Asha Loupy) *Signed*

*Pre-order* The Dog's Table: 120+ Easy Real-Food Recipes for Happier, Healthier Pups―from Eggs Benedog to Seafood Pawella (Joelle Jay, R. A. Young)

*Pre-order* The French Bastards: Modern Patisserie Classics from Paris's Cult Bakery (The French Bastards)

*Pre-Order* The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes (David Lebovitz )

*Pre-order* The Irish Kitchen (Cherie Denham, Andrew Montgomery)

*Pre-order* The King Cookbook (Annie Shi, Clare de Boer, Jess Shadbolt) *Signed*

*Pre-Order* The Lao Kitchen: Lao Flavors and Stories Told Through Family Recipes (Saeng Douangdara and Vilaysack Kulap)

*Pre-Order* The Malay Cook: Everyday Malaysian recipes from Grandma's kitchen to mine (Ranie Saidi)

*Pre-Order* The New Autoimmune Protocol: The Complete Guide to Managing Autoimmune Disease, with 75 Delicious Recipes (Mickey Trescott)

*Pre-Order* The New Cafe Beaujolais Cookbook: Recipes from the Iconic Mendocino Restaurant (Julian Lopez)

*Pre-order* The Noma Guide to Building Flavour (René Redzepi, Noma Test Kitchen) *Signed*