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*Pre-order* The Science of Fermentation by (Robin Sherriff)

*Pre-Order* The Scone Queen Bakes: 100 Recipes for Scones, Muffins, Cookies, and Cakes (Danielle Sepsy)

*Pre-Order* The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern (Luke Barr)

*Pre-Order* The Sourdough Baking Book: From Sourdough Starter to Stunning Breads and Pastries (Miro Van Vreckem)

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*Pre-order* This Is a Book About Rice (Brendan Pang)

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*Pre-order* Vegan Asian Street Food: Over 80 plant-based recipes for every occasion (Yang Liu, Katharina Pinczolits)

*Pre-Order* Viennese Bakery: Classic Desserts from Vienna's Cafe Culture (Bernadette Worndl)

*Pre-Order* Vitamina T: Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics (Jorge Gaviria, Fermín Nuñez)

*Pre-order* What to Cook and When to Cook It (Georgie Mullen)

*Pre-order* Wine Simple: Perfect Pairings: An Ingenious Guide to Enjoying Wine with Food (Aldo Sohm, Christine Muhlke)

*Pre-Order* Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes (Adeena Sussman)