*Sale* Vegan Pizza: 50 Cheesy, Crispy, Healthy Recipes (Julie Hasson)

1, 2, 3, Nosh With Me (Micah Siva, Joshua Siva, Sviatoslav Franko)

100 Afternoon Sweets: With Snacking Cakes, Brownies, Blondies, and More (Sarah Kieffer)

100 Chapatis (Derek Mascarenhas, Shantala Robinson)

100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (Sarah Kieffer)

100 Million Years of Food (Stephen Le)

100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More (Sarah Kieffer)

100 recetas de pan de pueblo: Ideas y trucos para hacer en casa panes de toda España (Iban Yarza)

108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen (Kat Lieu) *Signed*

20 Amici – 40 Ricette (20 Friends ― 40 Recipes): Friends and Food from the Heart of Chianti (John Bersani, Nico Schinco)

3 Doughs, 60 Recipes: Focaccia, Pizza, Sandwich Bread – Easy-to-master Doughs and Delicious Ways to Enjoy Them (Lacey Ostermann)

3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon (Robert Simonson)

32 Yolks: From My Mother's Table to Working the Line (Eric Ripert)

40 Amazing Desserts (Bart Ardijn)

5 Ingredients Mediterranean: Simple Incredible Food (Jamie Oliver)

50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie (Stacey Mei Yan Fong)