*Pre-order* The Little Book of Olives: A Guide to Cooking, Eating, and Drinking for the Brine-Inclined (Anna Hezel)

*Pre-order* The Lost Kitchen Volume 3: Seize the Supper (Erin French) *Signed*

*Pre-order* The Mon Lapin Cookbook: De Toute Beauté (Marc-Olivier Frappier, Jessica Noël, Vanya Filipovic, Mireille Silcoff)

*Pre-order* The New Cookie: Creative Takes on the Classics You Love (America’s Test Kitchen)

*Pre-order* The Perfect Pizza: The Craft and Science of Sourdough Pizza, Focaccia, and More (Maurizio Leo) *Signed*

*Pre-order* The Picky Eater Playbook: Stress-Free Strategies to Jumpstart Healthy Eating Habits in Kids (Katie Kimball)

*Pre-order* The Plant-Forward Handbook (Frederic Jaunault, Luc Fontaine, Jerome Leniaud)

*Pre-order* The Silver Spoon Sicily (The Silver Spoon Kitchen)

*Pre-order* The Silver Spoon Tuscany (The Silver Spoon Kitchen)

*Pre-order* The Ultimate Guide to Sourdough (James Morton)

*Pre-order* The World Atlas of Wine 9th Edition (Hugh Johnson, Jancis Robinson, Julia Harding) *Signed*

*Pre-order* Three Meals, Four Seasons: Chinese Home Cooking for Everyone (Wei Guo)

*Pre-order* Trader Vic's Modern Tropical Cocktails: 200 Recipes from the Legendary Restaurant (Trader Vic's, Vic Bergeron)

*Pre-order* Tramontana: Northern Italian Recipes from Sea to Summit (Simon Bajada)

*Pre-order* Trinity: The Cookbook (Adam Byatt)

*Pre-order* Ukraïne: Recipes and Stories from Kyiv to the Black Sea (Anna Voloshyna) *Signed*