The Nordic Baking Book (Magnus Nilsson)

Smorgasbord: The Art of Swedish Breads and Savory Treats (Johanna Kindvall)

Fortnum & Mason: Christmas & Other Winter Feasts (Tom Parker Bowles)

Blasta Books #3: The United Nations of Cookies (Jess Murphy)

Sprout & Co Saladology: Fresh Ideas for Delicious Salads (Theo Kirwan)

The Irish Cookbook (JP McMahon)

A Cheesemonger's History of The British Isles (Ned Palmer)

Cafe Canna: Recipes from a Hebridean Island (Gareth Cole)

A Work in Progress: A Journal (René Redzepi)

Afternoon Tea Is the New Happy Hour: More than 75 Recipes for Tea, Small Plates, Sweets and More (Gail Greco)

The Kew Gardens Christmas Book (Jenny Linford)

Slippurinn: Recipes and Stories from Iceland (Gísli Matt) *Signed*

And for mains...(Gaz Smith, Rick Higgins)

The Great British Bake Off Big Book of Baking (Linda Collister, Mary Berry, Paul Hollywood)

Notes from a Small Kitchen Island (Debora Robertson)

Blasta Books #5: Soup (Blanca Valencia, Dee Laffan, Mei Chin)